In 2000, Singaporean-born British, former lawyer David Yeo, was living in Hong Kong and was encouraged by friends to open a restaurant as a result of his phenomenal at-home entertaining. From a simple 60-cover kitchen, Aqua Restaurant Group has grown to a culinary empire of over 23 restaurants and bars across the globe in London, Hong Kong, New York, Miami and Dubai.

Our Philosophy

Throughout the years, Aqua Restaurant Group’s fundamental philosophy has remained unchanged; to prepare exquisite food using the freshest, high-quality produce and to prepare it in a way where the true flavours shine. This is coupled with service that is approachable and unobtrusive, and always in a jaw-dropping stylish environment which has become the hallmark of the Aqua Restaurant Group.

Join us

Aqua restaurant group is a global hospitality empire offering talented and passionate culinary and hospitality students the exciting opportunity to gain practical, working experience in one of Asia’s most rewarding cities.

We have designed our hospitality programme to fast-track and build strong operation and business management skills for aspiring restaurant managers and culinary students. 



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